HOSPITATLITY&CULINARY CONSULTANT
SERVICE & FLAVORS
ELITE & EXCLUSIVE HOSPITALITY CULINARY EXPERIENCE
Services Include:
Concept and Vision Ideation
Declining Budgets
Food & Beverage Menu Engineering
Standard Operating Procedures
Recipe Creation
Inventory Solutions
BOH/FOH Training
Staffing Guidance
Labor Plans
Food Cost Control
Beverage Cost Control
Safety and Sanitation
On Site and off Site Catering
Supply Chain Procurement
Vendor Relations
Renovation and Construction
MEET CHEF JIMMY
A Hospitality & Culinary Leader | Driving Revenue & Guest Satisfaction
I am a passionate and results-oriented executive chef with over 10 years of experience leading and inspiring culinary teams across diverse restaurant concepts. Throughout my career, I've consistently delivered exceptional dining experiences and financial success, overseeing operations for multiple restaurants, banquet services, and menu development initiatives.
I'm known for:
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Driving Revenue Growth: Achieved a remarkable 22% revenue increase and saved over $1.8 million through strategic cost management.
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Award-Winning Cuisine: Led multiple restaurants to receive recognition from prestigious publications and organizations, including the Miami New Times and Thrillist.
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Exceptional Leadership: Built and mentored high-performing culinary teams, fostering a culture of excellence and innovation.
I'm committed to exceeding guest expectations and creating memorable moments through innovative and delicious cuisine.
LET'S WORK
TOGETHER
