From Award-Winning Kitchens to Yours: A Culinary Journey with a Proven Track Record

For over a decade, I've thrived in the dynamic world of hospitality, leading culinary teams across diverse restaurant concepts. My journey began with a deep love for food and a relentless pursuit of excellence. Earning my degrees in Culinary Arts and Food Service Management from Johnson & Wales University fueled my passion, and every kitchen I've stepped into has been a stepping stone to mastering my craft.

As Corporate Executive Chef for Specialty Restaurants Corporations, I spearheaded operations for a portfolio of 16 restaurants, ranging from vibrant tiki bars to high-end steakhouses. My leadership resulted in a remarkable 22% revenue increase, alongside a significant $1.8 million cost saving through strategic management.

But success isn't just measured in numbers. It's also about creating award-winning cuisine. Three of the restaurants under my direction consistently ranked among the top 100 independent restaurants, receiving accolades from publications like the Miami New Times and Thrillist. I'm also proud to have played a key role in securing prestigious recognitions like "Best Waterfront Dining in Miami" and "21 Most Essential Food Experiences in Miami."

Beyond the accolades, my true reward lies in fostering a culture of excellence. I believe in building high-performing culinary teams, where each member is valued, empowered, and inspired to push the boundaries of innovation.

Today, I'm not just a chef; I'm a trusted partner. I bring a wealth of experience to the table, from menu development and operational efficiency to strategic planning and exceptional leadership. Whether you're seeking to elevate your restaurant's offerings, create a memorable event, or simply tap into my culinary expertise, I'm here to help you achieve your vision.

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